I saw a post raving about the best crispy pata (deep fried pork hocks) in Metro Manila and being the usisera that I am, I just had to see and taste for myself.
|Crispy Pata Php650. Good for 4.|
The most talked-about Crispy Pata is the best seller of Livestock Restaurant and Bar and is apparently so tender that it is served with a popsicle stick instead of a knife.
Here it is:
Apart from being so tender, the pork hock is fried to perfection. It's not oily, with crispy skin but oh so tender-fall-off-the-bone meat. It is served with vinegar laced with soy sauce, onions and red chili.
Livestock Restaurant opens at 11am, and I would really (really) recommend for your to come early. The place gets filled very quickly and by noon, you probably would have to wait to be seated.
Livestock Restaurant and Bar
34 Sgt. Esguerra Avenue
South Triangle, Quezon City
Tel. No. 3320409