Wildflour Café + Bakery pioneered the Pinoy version of cronuts which is the coined word for croissant and donuts rolled into one. The raves they've been getting were so enormous that some people are led to believe this is the greatest bakery invention of 2013.
Well, take a good look and repeat after me, "Overrated, exaggerated!"
The taste isn't bad. In fact, the croissant-donuts are quite good especially the chocolate varieties. But honestly they are NOT that good to be worth the hype (and the price). I can't believe we waited for over an hour to be seated just to dig our forks into these babies.
Each cronut is priced at Php120-Php150. Quite expensive for me.
Wildflour Café + Bakery is located at BGC (they also have a branch at Podium). Its café has a chic, upscale atmosphere that made me believe we paid more for the ambience more than our orders. If you want to try this café, prepare to wait outside (with no seats or waiting area) before you are seated (by their not so friendly staff) especially during weekends.